This August, Buen Sabor Tours invites you on an unforgettable culinary journey through two of South America’s most vibrant cities: Montevideo and Buenos Aires. From August 12th to 21st, experience a curated adventure where food, culture, and history come together in a way only Chef Kyle Gairhan can deliver.
If you’ve ever dreamed of indulging in world-class steaks, sipping Malbec at a local parrilla, and exploring the soul of Uruguay and Argentina, this is your moment.
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What’s Included?
✅ Nine days, eight nights of discovery (accommodations included)
✅ All transfers and rides between destinations
✅ A personally curated experience led by Chef Kyle Gairhan
✅ Exclusive food tastings, cooking demos, and market visits
Price: $3,000 per person (not including flights)
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Highlights of the Journey
🍷 Montevideo’s Old City & Mercado del Puerto
Your trip begins in the charming capital of Uruguay, where colonial streets meet a thriving foodie scene. We’ll wander through the historic Ciudad Vieja, sample sizzling steaks at Mercado del Puerto, and sip tannat wine with locals.
🌊 Rambla Nights & Hidden Bars
Enjoy evening strolls along Montevideo’s scenic Rambla, followed by drinks at hidden speakeasies that only locals know.
🥩 Buenos Aires – The Heart of Parrilla Culture
In Argentina’s capital, you’ll dine at some of the best parrillas (steakhouses) the city has to offer, from hole-in-the-wall grills to elegant, world-renowned spots.
🕺 Tango & Tapas Night
Experience a live tango performance while enjoying tapas and cocktails — a perfect pairing of passion and flavor.
🍑 San Telmo Market & Cooking Class
Explore Buenos Aires’ famed San Telmo Market, where you’ll pick up fresh ingredients for a hands-on cooking class. Learn the secrets of chimichurri and empanadas as taught by local chefs.
🌿 Day Trip: Pampas Ranch Visit
We’ll venture beyond the city to an authentic estancia for a gaucho-style asado (barbecue) feast, surrounded by the peaceful Argentine countryside.
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Why Travel With Buen Sabor Tours?
This isn’t just a tour — it’s an immersive, chef-curated culinary adventure. Every meal, every stop, and every experience is designed to connect you with the true flavors and culture of Uruguay and Argentina. You’ll be traveling with a small group of like-minded food lovers, ensuring an intimate and personalized journey.
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Spots Are Limited!
This is a small-group experience — secure your place now for our Aug 12–21 departure.
👉 For details or to reserve, visit buensabortours.com or message us on Instagram @buensabortours.
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